New olive groves in the heart of the US serve as a reminder of the traditions and values that farmers practice over 80 years ago. Our love for dipping bread in quality Extra Virgin olive USA urged them to invest in growing the olive groves to approximately 100 acres near our home. With only a few acres and a desire, we started to reap the most refined olive oil for you. We at Dreas Olea began manufacturing olive oil products according to the US traditions of harvesting, followed by cold pressing the olives within 24 hours. The water, soil, climate, and altitude of the area where the fruits are grown make the Dreas Olea’s brand exceptional. Originally, the olives and olive oil they produced were shared with friends and family. Today, through their farm in Pennsylvania, the Dreas Olea family can provide many families with specialized ultra-premium U.S. Grade A 100% extra virgin olive oil, a staple in many Mediterranean cultures. Knowing that healthy picks with the best ingredients are essential to their family, the Dreas Olea vision is to bring the most refined extra virgin olive oil for food market products to your family.