What is Extra Virgin Olive Oil?
Extra virgin olive oil is the freshly-squeezed extract of the olive fruit having intense flavors and aromas. It is the healthier cooking oil and the only one made without chemical solvents and industrial refining. Producing extra virgin olive oil is a more complex process than most people understand. Beginning with the care of trees and wisely harvesting and selecting the fresh olives, down to thoroughly tracking every single step of the entire production process.