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Cold Pressed Extra Virgin Olive Oil in US

Dreas Olea Extra Virgin Olive Oil combines unmatched convenience with top-notch quality. Our extra virgin olive oil is made from carefully chosen, healthy olives that are hand-picked at the ideal stage of ripeness and processed the same day in our manufacturing mills. You can now serve cold-pressed extra virgin olive oil in the US, which will make your cuisine proud.

Dreas Olea sells cold-pressed extra virgin olive oil in the US, prepared exclusively from Greek olives. In order to keep its superior quality intact, it is not combined with other oils. It possesses remarkable organoleptic qualities and an unmatched, rich, flavorful aroma. With a hint of pepper, grass, and fruit in our premium extra virgin olive oil, it tastes and smells like the fresh fruit of the olive.

With wonderful olive flavor and a vibrant green color with golden reflections, this cold-pressed extra virgin olive oil is balanced well to add flavor to every dish. We aim to provide our customers with the exceptional flavor and health advantages of pure extra virgin olive oil that is of good quality and low acidity.

The Many Benefits of Using Cold-Pressed Olive Oil

Olive oil can retain more of its nutritional content with cold pressing because high heat can cause nutrients and beneficial plant compounds to break down. Here are a few benefits of cold-pressed extra virgin olive oil in the US.

Loaded with nutrients

Cold-pressed olive oil has a lot of calories because it is almost entirely made of fat. However, it’s made of unsaturated fat, which is highly beneficial. As a result, people who consume cold-pressed extra virgin olive oil in the US have a reduced risk of cancer, heart disease, type 2 diabetes, and other chronic diseases.

High amounts of vitamins E and K are also present in olive oil. Vitamin K is essential for bone formation and blood clotting, whereas vitamin E is an antioxidant that supports immune system function. Moreover, at least 30 beneficial plant components, many of which are strong antioxidants with anti-inflammatory properties, are present in cold-pressed extra virgin olive oil in the US.

Rich in healthy fats

The United States Department of Agriculture (USDA) advises consuming 20–35% of calories as fat, especially unsaturated fat. The vast majority of the fat in cold-pressed olive oil is an unsaturated lipid called oleic acid, which makes up 71% of it. Oleic acid and other unsaturated fats, when used in place of saturated fats, may help lower LDL (bad) cholesterol, according to studies.

Cold-pressed olive oil also contains omega-6 and omega-3 fatty acids that amount to as much as 11% of fat. These two unsaturated fats have a key role in numerous bodily functions, including blood pressure control, blood coagulation, and immune system response.

Full of antioxidants

Cold-pressed extra virgin olive oil in the US contains more antioxidants than other low-grade olive oils because it is manufactured without heat. Antioxidants are highly beneficial in protecting your body against free radicals, which lowers the risk of chronic diseases such as diabetes, heart disease, and cancer.

May improve brain health

Diets prepared with cold-pressed extra virgin olive oil in the US may lower your risk of developing Alzheimer’s disease as well as the mental decline that comes with aging.

Additional health benefits

According to a preliminary study, olive oil and the compounds it contains may help lower your chance of developing type 2 diabetes, improve blood sugar levels, ease constipation, and prevent osteoarthritis.

How to Add Cold-Pressed Extra Virgin Olive Oil to Your Diet

In addition to being a great cooking oil for sautéing, roasting, and baking, cold-pressed olive oil also makes an excellent addition to salad dressings, sauces, and marinades.

This oil could be particularly advantageous for your health if you substitute it for saturated fat. Cold-pressed olive oil should be used in place of butter, shortening, lard, or bacon grease while cooking. Use olive oil-based salad dressings rather than creamy ones, or make your own.

At Dreas Olea, the cold-pressed extra virgin olive oil we sell in the US is rigorously tested internally for sensory and experiential quality. We celebrate our successes when you enjoy food and put soul into your recipe.

If you want to buy Dreas Olea cold-pressed extra virgin olive oil in the US, connect with us today.