Extra virgin olive oil from Dreas Olea offers unrivaled convenience and superior quality. Our manufacturing mills process the extra virgin olives used to make our oil the same day they are hand-picked at the perfect stage of ripeness from a carefully selected, healthy crop of olives. Buy our cold-pressed olive oil in the USA and enhance any recipe.
Cold-pressed olive oil in the USA is made only from Greek olives. It is not mixed with other oils to preserve its high quality. It has exceptional organoleptic characteristics and an unrivaled, delicious aroma and taste of fresh olive fruit, with a hint of pepper, grass, and fruit.
This cold-pressed extra virgin olive oil has a superb olive flavor and a brilliant green hue with golden reflections. It is well-balanced to enhance the flavor of any cuisine. At Dreas Olea, we want to offer our customers pure cold-pressed olive oil in the USA that is of high quality and low acidity, as well as with great flavor and health benefits.
Our company upholds the highest standards for quality, retaining the product’s inherent properties and guaranteeing food safety and traceability. We put a great emphasis on quality throughout the whole manufacturing process, from choosing the best raw materials and products through processing and packaging the oil.
The Many Advantages of Cold-Pressed Olive Oil
Because excessive heat can break down minerals and healthy plant compounds, Dreas Olea manufactures extra virgin olive oil through cold pressing that can help the oil maintain more of its nutritious value. Here are a few advantages of extra virgin cold-pressed olive oil in the USA.
Plenty of nutrients
Due to its high fat content, cold-pressed olive oil has a lot of calories. It is made of unsaturated fat, though, which is a healthy fat. Hence, cold-pressed extra virgin olive oil consumers have a lower risk of developing cancer, heart disease, type 2 diabetes, and other chronic illnesses.
Olive oil also contains significant levels of the vitamins E and K. While vitamin E is an antioxidant that supports immune system function, vitamin K is necessary for bone development and blood clotting. Moreover, cold-pressed olive oil in the USA has at least 30 healthy plant components, many of which are potent antioxidants with anti-inflammatory qualities.
Rich in beneficial fats
The United States Department of Agriculture (USDA) states that 20–35% of calories in the form of fat, particularly unsaturated fat, should be included in the diet. Oleic acid, which makes up 71% of the fat in cold-pressed olive oil, constitutes the great majority of the oil’s fat content. Studies suggest that substituting oleic acid and other unsaturated fats for saturated fats may help reduce LDL (bad) cholesterol.
Omega-6 and omega-3 fatty acids make up up to 11% of the fat in cold-pressed olive oil. These two unsaturated fats are essential for several body processes, such as blood pressure regulation, blood clotting, and immunological response.
Packed with antioxidants
Because it is produced without heat, cold-pressed olive oil in the USA has more antioxidants than other low-grade olive oils. By defending your body against free radicals, antioxidants significantly reduce your risk of developing chronic illnesses including diabetes, heart disease, and cancer.
May enhance mental health
Eating a diet high in cold-pressed extra virgin olive oil may help prevent both Alzheimer’s disease and aging-related mental decline.
Additional health advantages
An early study suggests that the chemicals in olive oil may help reduce the risk of type 2 diabetes, enhance blood sugar levels, relieve constipation, and prevent osteoarthritis.
How to Use Cold-Pressed Extra Virgin Olive Oil
Cold-pressed olive oil in the USA is a delicious addition to salad dressings, sauces, and marinades apart from being a superb cooking oil for sautéing, roasting, and baking.
If you use this oil as a replacement for saturated fat, it can be especially beneficial for your health. In place of using butter, shortening, lard, or bacon grease for cooking, utilize cold-pressed olive oil. Prepare salad dressings with olive oil as opposed to creamy ones, or make your own.
The cold-pressed olive oil in the USA that Dreas Olea sells is subjected to extensive internal sensory and experience testing. When you put soul into your recipes and eat with delight, we celebrate our successes.
Get in touch with us today if you want to purchase Dreas Olea cold-pressed olive oil in the USA.