Extra virgin olive oil from Dreas Olea offers unsurpassed quality and convenience. We preserve the flavor and aroma of Greek olives in a bottle of extra virgin olive oil as one of the best extra virgin olive oil brands.
Just cold pressing Greek olives yields our extra virgin olive oil. It has an excellent aroma, tastes purely like olives, and has a light peppery aftertaste. Due to its rich flavor and creamy texture, it makes a great finishing oil. Extra virgin olive oil from Dreas Olea is great for dipping and can also be drizzled on toast to make it crispy and toasty. Moreover, it can be whipped into salads, mixed with garlic, or drizzled over fried fish.
Dreas Olea puts quality first at every stage of production, starting with choosing the best suppliers for the raw materials used to process and bottle the oil. To purchase a top extra virgin olive oil brand, get in touch with us.
Extra Virgin Olive Oil Has Numerous Advantages
Cold pressing, used by Dreas Olea to produce extra virgin olive oil, can help the oil maintain more of its nutritional content because excessive heat can break down minerals and advantageous plant chemicals. Extra virgin olive oil has a lot of advantages.
Because it contains a lot of fat, cold-pressed olive oil has a lot of calories. It is made of unsaturated fat, a healthy fat. As a result, those who use Dreas Olea, an extra virgin olive oil brand, are less likely to develop cancer, type 2 diabetes, heart disease, and other chronic illnesses.
Olive oil contains significant levels of vitamins E and K as well. Vitamin E is an antioxidant that supports immune system function, in contrast to vitamin K, which is necessary for bone development and blood clotting. A minimum of 30 health-promoting plant chemicals are also included in extra virgin olive oil for health in the USA, many of which are potent antioxidants with anti-inflammatory qualities.
The United States Department of Agriculture (USDA) recommends that 20–35% of the calories in the diet should come from fat, particularly unsaturated fat. Oleic acid, which makes up the majority of the fat in cold-pressed olive oil, accounts for its 71% fat content. Studies suggest that substituting oleic acid and other unsaturated fats for saturated fats may help reduce LDL (bad) cholesterol.
Omega-6 and omega-3 fatty acids can make up to 11% of the fat in cold-pressed olive oil. These two unsaturated fats are essential for many body processes, including immune response, blood clotting, and blood pressure regulation.
Since it is produced without the use of heat, premier extra virgin olive oil has more antioxidants than other low-grade olive oils. By protecting your body from free radicals, antioxidants significantly reduce your risk of chronic illnesses like diabetes, heart disease, and cancer.
Dreas Olea, an extra virgin olive oil brand, is thought to be beneficial in preventing aging-related mental deterioration as well as Alzheimer’s disease.
A preliminary study suggests that the chemical composition of olive oil may reduce the prevalence of type 2 diabetes, enhance blood sugar levels, relieve constipation, and prevent osteoarthritis.
Are you trying to find the USA’s healthiest extra virgin olive oil brand? Give a call to Dreas Olea right away.