Dreas Olea is a leading producer and supplier of the finest quality extra virgin olive oil. As a top extra virgin olive oil manufacturer, we have produced a bottle of extra virgin olive oil that preserves the flavors and fragrances of Greek olives. We have some of the best Greek olive oils!
Our Greek extra virgin olive oil is simply cold-pressed from a blend of Greek olives and has a pure olive flavor with a fruity smell and mild peppery finish. It’s great finishing oil because of its full-bodied flavor and smooth texture. Our extra virgin olive oil from Greece in the USA makes a beautiful dipping oil to go with warm, crunchy bread. It can also be whipped into salads, drizzled on grilled fish, or infused with garlic.
What is Extra Virgin Olive Oil?
Because extra virgin olive oil from Greece in the USA is unprocessed and never heated or chemically treated, it is the highest quality, most flavorful, and most expensive variety of olive oil. Cold-pressed extra virgin olive oil is made at a temperature below 28°C. The quality of olive oil is destroyed when it is produced at extremely high temperatures (for example, 60°C), as the polyphenols become more water-soluble and drain away with the water waste.
Uses of Extra Virgin Olive Oil
Extra virgin olive oil can be used anywhere oil is required. It is expensive and rich in aroma, such as fruity or grassy flavors that were extracted from the olive during the first cold press. You will lose every nutritional benefit that makes extra virgin olive oil special if you heat it to the level needed for a quick sauté. It will lose its lovely green color and turn pale yellow.
The flavor of extra virgin olive oil is enhanced when it is drizzled over a dish after it has been cooked. Instead, use your extra virgin olive oil from Greece in the USA to make vinaigrette; the oil is the main component and retains its acidity and unique olive flavor. Extra virgin olive oil is excellent with pesto, mashed potatoes, and pastas.
Hummus will taste much better with a drizzle of good extra-virgin olive oil. As it’s ideal to avoid heating extra virgin olive oil from Greece in the USA, sauté the veggies with garlic and herbs in regular cooking oil first, and then, right before serving, drizzle on some raw extra virgin olive oil for flavor and health benefits. To add flavor to salad dressings, make your own flavored extra virgin olive oil with ingredients like chili, lemon zest, or garlic. You can add extra virgin olive oil to your diet in many more ways to reap its maximum benefits.
Where to Store Extra Virgin Olive Oil
Extra virgin olive oil, like other types of olive oil, should be kept in a cold, dark place. It is better to purchase smaller bottles and utilize them quickly because it has a shelf life. While you need to keep a bottle of extra virgin olive oil from Greece in the USA close to the stove when using it for cooking purposes, doing so will definitely reduce its shelf life.
Extra virgin olive oil is sensitive to heat and light. Because of this, high-quality extra virgin olive oil from Greece in the USA is sold in bottles made of tinted glass. You should use it within two to three months after opening a bottle, as the beneficial antioxidants start to deteriorate over time.
The Many Benefits of Extra Virgin Olive Oil
The rich color and flavor of extra virgin olive oil is something that makes it more popular than other olive oils, which is best experienced when eating it raw in salads.
The cardiovascular system is protected by a component in extra virgin olive oil known as hydroxytyrosol, which prevents oxidation in the blood vessel lining. Olive oil’s higher percentage of monounsaturated fats lowers bad cholesterol and contributes to reducing blood pressure.
Because of the higher antioxidant content in extra virgin olive oil from Greece in the USA, it has more potent anti-inflammatory qualities than non-virgin olive oils. Extra virgin olive oil has a rich source of vitamin E, which is an effective antioxidant.
Looking for a trusted supplier of extra virgin olive oil from Greece in the USA? Contact Dreas Olea today.