Dreas Olea’s extra virgin olive oil delivers unmatched convenience and exceptional quality. As the healthiest extra virgin olive oil brand in the USA, we maintain the flavor and aroma of Greek olives in a bottle of extra virgin olive oil. Buy the healthiest extra virgin olive oil brand in the USA from Dreas Olea!
Our Greek extra virgin olive oil is produced by simply cold-pressing Greek olives. It has a fruity aroma, a taste that is exclusive of olives, and a mild peppery aftertaste. It is an excellent finishing oil due to its rich flavor and creamy texture. Dreas Olea extra virgin olive oil is excellent for dipping and can also be drizzled on warm, crispy bread. Moreover, it can be whipped into salads, added to garlic, or poured over fish that has been fried.
Dreas Olea prioritizes quality throughout the whole production process, beginning with picking the top suppliers of raw materials and goods to process and package the oil. That places Dreas Olea among the best extra-virgin olive oil brands to trust. Contact us to order extra-virgin olive oil.
Many Benefits of Extra Virgin Olive Oil
Dreas Olea produces extra virgin olive oil using cold pressing, which can help the oil retain more of its nutritive value because high heat can break down minerals and beneficial plant compounds. Extra virgin olive oil has the following benefits:
Nutrients in abundance
Cold-pressed olive oil has a lot of calories because it is quite high in fat. However, it is made of unsaturated fat, which is a good fat. Hence, people who use cold-pressed extra virgin olive oil have a lower risk of cancer, type 2 diabetes, heart disease, and other chronic diseases.
The vitamins E and K are also present in olive oil in large amounts. Unlike vitamin K, which is essential for bone growth and blood clotting, vitamin E is an antioxidant that supports immune system function. Furthermore, extra virgin olive oil for health in the USA contains at least 30 beneficial plant compounds, many of which are strong antioxidants with anti-inflammatory properties.
High in healthy fats in extra virgin olive oil
According to the United States Department of Agriculture (USDA), 20–35% of the calories in the diet should be in the form of fat, especially unsaturated fat. The majority of the fat in cold-pressed olive oil, or oleic acid, is what makes up its 71% fat content. According to studies, replacing saturated fats with oleic acid and other unsaturated fats may help lower LDL (bad) cholesterol.
In cold-pressed olive oil, up to 11% of the fat is made up of omega-6 and omega-3 fatty acids. These two unsaturated fats are necessary for a number of bodily functions, including the control of blood pressure, blood coagulation, and immune response.
There are Plenty of Antioxidants
Dreas Olea extra virgin olive oil for health in the USA is higher in antioxidants than other low-grade olive oils since it is made without the use of heat. Antioxidants greatly lower your risk of developing chronic diseases like diabetes, heart disease, and cancer by protecting your body from free radicals.
May improve mental health
Consuming a lot of cold-pressed extra virgin olive oil may help prevent both Alzheimer’s disease and mental decline brought on by aging.
Additional health advantages
According to a preliminary study, olive oil’s chemical composition may lower the incidence of type 2 diabetes, improve blood sugar levels, ease constipation, and prevent osteoarthritis.
Are you looking to purchase the healthiest extra virgin olive oil brand in the USA? Call Dreas Olea now.