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Olive oil is undoubtedly one of the most nutritional food sources. It is not only enriched with nutrients but can be used in a variety of ways. While preparing food, you can use olive oil in baking, sauntering, and frying. However, the best use of olive oil is in salad dressing, dips, and sauces.

Today, you see numerous brands advertising pure and blended olive oil, which can confuse anyone. There are not one but many different types of olive oil that are sold in the market with different labels. Even while searching online, you will see ‘Extra Virgin Olive Oil.’ ‘Refined Olive Oil,’ ‘Cold Pressed Olive Oil,’ and ‘Virgin Olive Oil.’

The Popular Types of Olive Oil

Olive oil originates from the Mediterranean region and is one of the prime ingredients in many foods and meals. More than 90% of the olives in the entire world are cultivated in the Mediterranean region that includes Greece, Italy, and Spain. Olives are stone fruits similar to plums and peaches, but the natural oil is truly distinctive.

Many reasons impact the quality of olive fruit and the subsequent olive oil, such as weather conditions, soil type, harvest style, and extraction method. You may also have come across the term ‘cold-pressed olive oil,’ which means the oil was extracted in pure form without the use of heat or any other chemicals.

If the olives are pressed at 50’C (122 Fahrenheit) or below, it helps retain maximum nutritional value. The ‘Virgin’ olive oils are considered the most natural because of the extraction process. The four recognized grades of Greek oil are

  • Extra Virgin Olive Oil

The best oil with exceptional color, taste, and aroma is ‘Extra Virgin Olive Oil.’ Its free fatty acid level is less than 0.8%.

  • Virgin Olive Oil

The olive oil with less quality than extra virgin olive oil is ‘Virgin Olive Oil.’ It also has a nice scent and taste, and its acidity level is 2% or less.

  • Blended Olive Oil

The most commonly available olive oil in the market, which many people see and buy, is blended Olive oil. It is a mixture of virgin olive oil and refined olive oil with a reasonable flavor and aroma, and free fatty acid content is less than 1%.

  • Refined Olive Oil

The refined olive oil is virgin olive oil with fatty acid content higher than 2%. The oil is processed to remove all the impurities that affect both the oil’s taste and aroma.

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Why Buy Greek Olive Oil?

Greece is the second largest olive oil producer after Spain, and almost 60% of the land is used in cultivating olives. There are almost 3000 olive mills in Greece and the reason why it is the main ingredient of so many culinary dishes.

Olive oil is known as ‘Liquid Gold’ in Greece, and since ancient history, it has been known as a secret ingredient for a long and healthy life. Apart from its exquisite taste, people also used olive oil to treat various skin diseases. Spain may be leading in the sales, by the world over the quality of Greek olive oil is unmatched.

In Greece, Extra Virgin Olive oil consists of over 80% of the total oil production, and on the island of Crete, the percentage is almost 90%.

Dreas Olea is one company that offers you to buy Greek Olive Oil online coming straight from Crete, Greece, with its alluring green color and amazing flavor. The company takes into account every step of the process that includes extraction, storage, and packaging.

Experts say that more than 70% of olive oil marketed and sold is labeled EVOO, but it is anything but. There are so many varieties of olive oil available in grocery stores and online that you may be confused as to which one is genuine and original Extra Virgin Olive Oil.

Many of the brands advertise the olive oil in colorful packaging and label it Extra Virgin Olive oil. However, the concentrated and raw olive oil is mostly blended with a carrier oil such as canola, sunflower, and soybean. Expert worldwide has conducted numerous tests and chemical analyses, after which they have named Greek olive oil the best in terms of taste and smell.

The Need to Buy and Consume Greek Olive Oil

You can use Dreas Olea Extra Virgin Olive Oil for cooking, sautéing, dipping, marinating, or as a salad dressing. The olive oil will add rich flavor and taste to your culinary skills. Many brands may try to sway you with appealing phrases but mix pure olive oil with other processed oils and label that as ‘extra virgin.’ Please do not get carried away and order it.

Dreas Olea provides all the details you want to know and convince yourself before buying the authentic Greek Olive oil. Our team puts considerable effort to ensure that customers get the highest grade of Extra Virgin Olive oil from the heart of Greece and at an affordable price.

There are not one or two but dozens of health benefits which you will get. The Greek Olive oil is enriched with antioxidants, polyphenols, vitamins, minerals, and healthy fats. Some of the known health benefits of Extra Virgin Olive oil are

  • Improves the heart function and immune system
  • Reduces the risk of heart diseases, diabetes, cancer, and arthritis
  • Contribute to weight loss, maintains blood sugar level, and lower blood pressure and cholesterol
  • Prevent stroke and chronic ailments such as Alzheimer’s disease

Bottom Line

It is no doubt that Greek Olive oil is the best in the world, and now it is within your reach.

Dreas Olea promises to deliver the highest quality olive oil with exceptional taste, aroma, and color. The company offers a selection of Greek Olive oils which you can easily order online without much hassle. You get clean, natural, affordable, and superior quality olive oil without additives at your doorstep.

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